Making jerky and sausage should be simple and easy. Clem's Oregon Trail Jerky Seasonings, Sausage Seasonings, and Fish Seasonings were developed for beginners and old-time jerky and sausage makers. These products will save you valuable time. Beef Jerky can be ready to eat from your oven in less than 3 hours, or sausage in 1 hour.
Clem's Fresh Sausage Seasoning is simply mixed with your ground meat and it's ready to broil, bake, fry, or barbecue. He has also developed a way to make skinless-link sausages in minutes.
Clem's Smoked Fish Seasoning is simply massaged into any kind of fish and then dried in your oven, dehydrator, or smoker. The same seasoning can be applied to fish and baked, broiled, barbecued, or fried for an excellent meal that will amaze your family or guests.
For your further ease in making jerky and smoked fish, Clem has developed a way to use polypropylene screens that can be used in your oven, or smoker to dry jerky and fish much faster. These screens have ¼ inch holes that allow the heat to circulate around the meat to dry faster, and the meat doesn't stick to the screens like it does to metal racks. When finished, simply place the screens on the top rack of your dishwasher to clean. It's that easy!
Clem also has his famous All Meat Seasoning commonly referred to as "magic in a jar".
Come on in and check out our Sausage Seasonings, Fish Seasonings, Jerky Seasonings and more! Looking up How To Make Jerky? We can help you with that too!
Call 1-800-561-9770 to place your order
or email Clem directly at firstname.lastname@example.org!
© 2009 Clems Oregon Trail Seasonings
P.O. Box 3108, La Pine, Oregon 97739