Clems Oregon Trail Seasonings

Clems Oregon Trail Seasonings


Traditional Smoked Sausage SeasoningsTraditional Smoked Sausage Seasonings

There's nothing quite like the sultry flavor of smoked sausage to add life to your parties, socials and dinners. Imagine everyone's surprise when they discover it was made in your own oven! With Clem's Oregon Trail seasonings, preparing sausage couldn't be simpler. Just mix, roll, bake, and it's ready to serve in about an hour! Use your quality low-fat meats to produce healthier foods for your family and friends.

Each seasoning packet, available in the following flavors, is enough for 5 lbs. of ground beef, unseasoned pork, game, fowl, or any mixture of meats.


Flavor

Description

Spice

Hunter

A warm and aromatic seasoning, gentle but not without bite. Hunter

Summer

An exciting flavor for your ground meat. Summer

Hickory Pepperstick

The unforgettable flavor of pepperoni bursts into your mouth with every bite. Hickory Pepperstick

Polish

Invite this distinct Old World classic into your kitchen! Polish

See Order Form for Pricing

Just Mix, Roll, Bake and Serve!

Step 1:

Mix 1 package of Clem's Oregon Trail Sausage seasoning with 5 lbs of ground meat. Add ½ cup cold water.

Step 2:

Form into 3 sausage rolls and lay onto broiler pan.

Step 3:

Insert cooking thermometer into the end of one roll. Place in oven pre-heated to 300 degrees. When thermometer reaches 160 degrees, sausage is ready to cool and serve. Store in your refrigerator for up to 10 days, or freeze for later use.

Traditional Smoked Sausage