 Traditional Smoked Sausage Seasonings
There's nothing quite like the sultry flavor of smoked sausage to add life to your parties, socials and dinners. Imagine everyone's surprise when they discover it was made in your own oven! With Clem's Oregon Trail seasonings, preparing sausage couldn't be simpler. Just mix, roll, bake, and it's ready to serve in about an hour! Use your quality low-fat meats to produce healthier foods for your family and friends.
Each seasoning packet, available in the following flavors, is enough for 5 lbs. of
ground beef, unseasoned pork, game, fowl, or any mixture of meats.
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A warm and aromatic seasoning, gentle but not without bite. |
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An exciting flavor for your ground meat. |
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The unforgettable flavor of pepperoni bursts into your mouth with every bite. |
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Invite this distinct Old World classic
into your kitchen! |
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Just Mix, Roll, Bake and Serve!
Step 1: |
Mix 1 package of Clem's Oregon Trail Sausage seasoning with 5 lbs of ground meat. Add ½ cup cold water. |
Step 2: |
Form into 3 sausage rolls and lay onto broiler pan. |
Step 3: |
Insert cooking thermometer into the end of one roll. Place in oven
pre-heated to 300 degrees. When thermometer reaches 160 degrees, sausage is ready
to cool and serve. Store in your refrigerator for up to 10 days, or
freeze for later use. |
© 2006 Clems Oregon Trail Seasonings
P.O. Box 3108, La Pine, Oregon 97739
1-800-561-9770
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