 Jerky Seasonings for Beef, Wild Game, and Poultry
Amaze your family and friends with your own homemade jerky using Clem's Oregon Trail Seasonings, whether you use a smoker, dehydrator, or home oven, Clem uses all-natural ingredients that bring alive the classic flavor of the meat.
Each of the 3 packaged flavors contains enough seasoning for 15 pounds of meat.
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With its hickory-smoked flavor and mild seasoning, the original flavor enhances the taste and texture of the meat. |
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The addition of coarse black pepper gives the jerky a robust, spicy flavor. |
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This seasoning is slightly hot, though not overpowering. If extra hot is desired add more red pepper or cayenne to the seasoning. |
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Easy directions for preparing your very own jerky:
Step 1: |
Sprinkle Clem's Oregon Trail Jerky Seasonings over your sliced meat, one tablespoon per pound of meat. Mix well by rubbing the meat and seasonings together. |
Step 2: |
Stretch the seasoned meat over racks or Easy Clean Jerky Drying Screens being careful not to overlap the meat. Dry in a 200 degree preheated oven for about 2½ hours, or your dehydrator or smoker as the manufacture recommends. |
Timing
The timing depends on the thickness of the meat, the moisture content, the amount of meat being dried, and also the altitude. If at sea level 5 pounds of meat, ¼ inch thick, medium moisture content, at 200 degrees will take about 2½ hours.
© 2006 Clems Oregon Trail Seasonings
P.O. Box 3108, La Pine, Oregon 97739
1-800-561-9770
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